In January 2015, the United States Department of Agriculture (USDA) released a proposed rule detailing potential changes to the Child and Adult Care Food Program (CACFP) regulations, which are expected to improve the nutritional quality of foods served in CACFP-participating child-care centers. This study will collect baseline data for Connecticut CACFP-participating child-care centers to document the impact of this major policy change. The study objectives are to: 1) assess the nutrition environment of CACFP-participating centers prior to implementation of USDA’s revised CACFP meal patterns, to establish a baseline to assessment of the policy impact; 2) compare CACFP-participating to non-participating centers currently being assessed by a USDA-funded study; and 3) conduct a longitudinal analysis using data from a previous HER-funded study to identify changes in CACFP-participating centers over time. The research team will collect observational and survey data from a sample of CACFP child-care centers in Connecticut, and findings will be analyzed using regression models. Findings will be critical to the evaluation of the USDA’s proposed rule, and help inform future discussions around implementation of nutrition standards in child care.
Assessing Nutrition Quality in CACFP Participating Child-Care Centers Prior to Implementation of Revised Meal Patterns
This study assessed the dietary quality of lunches and feeding practices in Connecticut child care centers and made comparisons by center participation in the federal Child and Adult Care Food Program (CACFP). Specifically, overall energy, macronutrient intake, and intake by CACFP meal component were compared with CACFP requirements and recommendations … More
A Systematic Review of Strategies to Reduce Sugar‐Sweetened Beverage Consumption Among 0‐Year to 5‐Year Olds
Sugar-sweetened beverage (SSB) consumption begins early and increases with age in the U.S., and there is robust evidence linking SSB consumption with negative health consequences. This systematic review synthesizes evidence from 27 studies on strategies aimed to reduce SSB consumption among 0- to 5-year-olds. Interventions took place primarily in healthcare … More
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi
This study describes the foods and beverages offered, nutrition practices, and nutrition policies of family child care homes in Mississippi and differences by participation in the Child and Adult Care Food Program (CACFP). A random sample of family child care homes that enroll 3- to 5-year-olds in Mississippi were examined … More