Assessing Recommendations From a Study on Improving Nutrition in Licensed Child-Care Centers in California
Approximately 50% of preschool-aged children in California are enrolled in licensed child-care settings, primarily in day care centers. These children consume a significant portion of their daily nutrition in child-care centers. Previous research has indicated that centers participating in the Child and Adult Care Food Program (CACFP) served healthier foods than those not participating in CACFP. Therefore, the goal of this study is to identify and propose policy solutions to overcome the barriers preventing high-quality meals in non-CACFP licensed child-care centers. Study assessment methods will include semi-structured interviews and stakeholder convening. Given the significant federal and state role in child care licensing and CACFP policy, the policy solutions arising from this research have immediate and direct relevance to early childhood obesity prevention.
The WellSAT, created in 2005, is a leading measure used to assess the quality of written school wellness policies. The aim of the present study is to update the WellSAT to a 3.0 version based on current science and psychometric assessments to reflect the 2016 final federal rule from the … More
Child care providers are a vital part of healthy, thriving communities. Over half of children between the ages of zero and five spend significant time in non-parental child care. These early years are critical for healthy brain development and establishing the habits that last a lifetime. Laws and policies shape … More
This interactive 50-state map, developed by the Public Health Law Center, syntheses data on how state child care licensing regulations match best practices for 3- to 5-year-olds, relating to healthy eating, active play and screen time best practices. Additional maps relating to best practices for the birth to 2-year-olds plan … More