This study aims: (a) to inform the public health, policy and child care communities about the foods and beverages served to 3-5 year olds in licensed child care facilities in California, (b) to assess how well they meet the standards contained in the Dietary Guidelines for Americans, and (c) to develop policy recommendations based upon the research results. The study design includes a survey of licensed child care centers and homes in California, menu analysis of foods and beverages served to 3- to 5-year olds, and interviews with federal and state CACFP administrators. The study’s target population will include a diverse sample of licensed family day care homes and centers, including those serving ethnic minorities and groups of low socioeconomic status.