Goals of promoting water in child care include enabling children at an early age to become accustomed to drinking water as the beverage of choice for quenching thirst, and helping to develop the life-long healthy habit of consuming non-caloric water instead of sugar-sweetened beverages. To address water availability in this setting, the Healthy, Hunger-Free Kids Act of 2010 mandates that all child-care facilities participating in the Child and Adult Care Food Program (CACFP) provide free drinking water throughout the day, including at meal times. Additionally, a new California statute, AB 2084, effective January 2012, established a similar requirement for all licensed child-care facilities as a part of a new set of beverages standards. This research project sought to: 1) determine how to reconcile the new federal and California laws requiring water availability in child-care settings with concerns of some practitioners that water might displace valuable milk and food consumption, and 2) to develop recommendations on best practices for promoting water intake to children in child-care settings to alleviate those concerns. The research team completed a scientific literature review including published studies as well as unpublished sources such as research websites and scientific conference abstracts and proceedings. They then convened approximately thirty experts and stakeholders to review the research findings, comment on the best practices and recommendations, and suggest revisions. The focus of the discussion was on young children ages 1 to 5 years. Input from this convening informed the development of recommended best practices for provision of water to preschool-age children in the child-care setting.
Clarifying and Disseminating the Value of Promoting Water Consumption in Child-Care Settings
Providing Water With Meals is Not a Concern for Young Children: Summary of the Literature & Best Practice Recommendations
Promoting water intake has been proposed in order to displace the intake of sugar-sweetened beverages, and new federal and California laws now require water availability in child-care settings. However, some child-care staff have voiced concerns that if young children are provided water with meals, they will fill up on the … More
U.S. states have introduced bills requiring sugar-sweetened beverages (SSBs) to display health warning labels. This study examined how warning labels influence parents and which labels are most effective. Over 2,000 demographically and educationally diverse parents of children ages 6 to 11 participated in an online survey. Parents were randomized to … More
Participation in the Child and Adult Care Food Program Is Associated with Healthier Nutrition Environments at Family Child Care Homes in Mississippi
This study describes the foods and beverages offered, nutrition practices, and nutrition policies of family child care homes in Mississippi and differences by participation in the Child and Adult Care Food Program (CACFP). A random sample of family child care homes that enroll 3- to 5-year-olds in Mississippi were examined … More