Determining the Efficacy and Effectiveness of a State-Sponsored Intervention Promoting Physical Activity and Nutrition in the Early Child Care Setting
This project seeks to determine the extent to which a successful state-sponsored program to improve the activity and nutrition environments of schools can be adapted successfully for child care centers. Investigators will evaluate the state-sponsored policy intervention that will begin in Montgomery County (Ohio) child care centers in April 2009. This natural experiment is timed such that investigators can evaluate the efficacy and effectiveness of the intervention in the pilot county, using a nearby, demographically-matched control county (slated for a later roll-out of the same intervention) for comparison. The target study population for this work will include 162 licensed full-time child care centers in Montgomery County and 209 licensed full-time centers in demographically similar Hamilton County. The main outcome to be assessed is the six-month change in an overall the Physical Activity and Nutrition Score that reflects 24 environment characteristics addressed by the intervention. The impact of key covariates, such as race, on intervention effectiveness and participation will also be explored. In addition, investigators will conduct qualitative one-on-one interviews with directors of non-participant centers serving primarily low-income clientele in Montgomery County to assess barriers to participation.
This executive summary is based on a full report of guidelines developed by an expert panel convened by Healthy Eating Research, a national program of the Robert Wood Johnson Foundation. The guidelines are based on current scientific evidence related to responsive parenting practices. Early life diet and feeding behaviors play … More
Early life diet and feeding behaviors play an important role in establishing healthy food preferences and behaviors and are crucial for preventing childhood overweight and obesity. This report presents evidence-based recommendations for promoting healthy nutrition and feeding patterns for infants and toddlers from birth to 24 months, with an emphasis … More
Increasing access to water and other healthy beverages and reducing consumption of sugar-sweetened beverages are viable strategies to prevent childhood obesity. In 2014, Georgia (GA) added beverage provisions to child-care licensing regulation. This study will examine the extent to which beverage policies are implemented. The specific aims of this project … More