It is often argued that farm subsidies have led to the overproduction of commodity crops, and removing these subsidies would help combat obesity by discouraging overproduction of crops that are the base ingredients of unhealthy foods. This white paper analyzes the public health and agricultural economic literature and primary and secondary agriculture policy documents to examine this argument. Findings of the review indicate that deregulation of commodity markets–not subsidies–has a significant impact on the prices of commodities. The authors conclude that public health and health care communities can find common ground with the family farm community by moving beyond the focus on subsidies and advocating for comprehensive commodity policy reform.
Do Farm Subsidies Cause Obesity? Dispelling Common Myths About Public Health and the Farm Bill
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Early Care and Education Policies and Programs to Support Healthy Eating and Physical Activity: Best Practices and Changes Over Time. Research Review: 2010-2016
Over the last six years, efforts to strengthen policies, systems, and environments to promote health and prevent obesity have become more robust and widespread. These efforts include updates to federal policies and programs, state regulations, local policies, and evidence-based guidance. The goal of the current research review is to provide … More
Evaluating the Impact of a Healthier Checkout Program on Food Sales at a Regional Convenience Retail Chain
Healthy retail strategies implemented in convenience stores have shown to have promising impact on healthy food purchasing and healthy diets. However, additional evidence on specific strategies to promote healthful food purchasing inconvenience stores is needed. One such strategy is creating “healthy check-outs” in small stores. The goal of this project … More