The concept of economies of size refers to the ability to lower cost of production by increasing production. This article discusses economies of size in production agriculture and the consequences economies of size have on food production and rural America’s future.
The WellSAT, created in 2005, is a leading measure used to assess the quality of written school wellness policies. The aim of the present study is to update the WellSAT to a 3.0 version based on current science and psychometric assessments to reflect the 2016 final federal rule from the … More
Child care providers are a vital part of healthy, thriving communities. Over half of children between the ages of zero and five spend significant time in non-parental child care. These early years are critical for healthy brain development and establishing the habits that last a lifetime. Laws and policies shape … More
This interactive 50-state map, developed by the Public Health Law Center, syntheses data on how state child care licensing regulations match best practices for 3- to 5-year-olds, relating to healthy eating, active play and screen time best practices. Additional maps relating to best practices for the birth to 2-year-olds plan … More