This study will evaluate an intervention delivered by community partners, the “Veggie Van” mobile market, a van service that sells weekly boxes of reduced-cost, fresh, North Carolina-grown fruits and vegetables and provides nutrition education, taste testing, and cooking demonstrations. Specific aims of the study are to: 1) determine the impact of the Veggie Van on children’s diets by measuring parent-reported child intake of fruits, vegetables, and added sugars at home via multi-pass 24-hour dietary recalls as well as parent reported child attitudes toward consuming fresh fruits and vegetables; 2) analyze the mechanisms by which the Veggie Van affects children’s diet using Veggie Van purchasing data and grocery store receipts for each child’s household; and 3) assess parents’ self-reported home food offerings and preparation practices and their self-efficacy regarding preparing and serving fresh fruits and vegetables. Researchers will use a randomized controlled trial design with 12 sites (e.g., child-care centers, lower-income housing, churches) located in lower-income or low food access areas (6 intervention, 6 control). Data will be collected from approximately 180 parents with a child ages 3-10 years (15 at each site).
Evaluating the Impact of the Veggie Van Program in Underserved Communities on Youths’ Dietary Intake
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Evaluating the Impact of a Healthier Checkout Program on Food Sales at a Regional Convenience Retail Chain
Healthy retail strategies implemented in convenience stores have shown to have promising impact on healthy food purchasing and healthy diets. However, additional evidence on specific strategies to promote healthful food purchasing inconvenience stores is needed. One such strategy is creating “healthy check-outs” in small stores. The goal of this project … More
A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low Income Families With Children: The Healthy Double Study
This pilot study was conducted to determine whether a supermarket double-dollar fruit and vegetable (F&V) incentive increases F&V purchases among low-income families. The study was carried out in a supermarket in a low-income rural Maine community. The participants were low-income and Supplemental Nutrition Assistance Program (SNAP) supermarket customers. The participants … More