The purpose of this project is to conduct an exploratory, pilot study with three schools to determine how school cafeteria renovations that create choice-based serving lines, a variety of inviting and comfortable seating options, and nutrition education messaging may impact school lunch consumption, seated time, attitudes, and school lunch participation rates. To measure the potential effects of STARCafé on students’ intake, school lunch consumption will be measured using before and after meal digital photography at two months and one academic year post-renovation. Seated time will be measured using the time stamp on before and after meal photos. Healthy eating attitudes of students toward school lunch will be measured using a brief 36-item survey. School lunch participation rates will be assessed using transaction-level point-of-service data. Noise level will be measured using noise measure procedures from prior studies. The research team will assess the fidelity of the STARCafé renovations to the Healthy Eating Design Guidelines at two months and one academic year post-renovation. Finally, the research team will assess the adoption of new healthy food-related policies and programs in the three schools.
Exploring the Effects of School Transformation and Redesign of Cafeterias (STARCafé)
The marketing of unhealthy foods to children and youth is a major public health concern. Children in the United States grow up surrounded by food and beverage marketing, which primarily promotes products with excessive amounts of added sugar, salt, and fat, and inadequate amounts of fruits, vegetables, and whole grains. … More
This study estimated the frequency and quality of fruit and vegetables offered during snack in U.S. afterschool programs and examined program-level factors associated with offering them, including awareness and use of the National AfterSchool Association Healthy Eating and Physical Activity standards. Data was collected from 684 National AfterSchool Association members … More
Eating School Meals Daily Is Associated with Healthier Dietary Intakes: The Healthy Communities Study
This study examines the association between frequency of participating in the National School Lunch and School Breakfast Programs and children’s dietary intakes. The National Health and Nutrition Examination Survey Dietary Screener Questionnaire was used to measure dietary intake of fruit and vegetables, fiber, whole grains, dairy, calcium, total added sugar, sugar-sweetened … More