Improving Nutrition in Home Child Care: Are Food Costs a Barrier?
Improving the nutritional quality of foods served in child care may come at a higher cost according to a study of foods served in child-care homes participating in the Child and Adult Care Food Program (CACFP). Researchers found that higher daily food expenditures were associated with higher total food energy and higher nutritional quality of menus. Food expenditures were strongly and positively associated with the number of portions of whole grains and fresh produce served, even after controlling for the total amount of food served.
More than 3.2 million children are enrolled in child-care programs that participate in and receive reimbursement for food from the United States Department of Agriculture’s Child and Adult Care Food Program (CACFP). This paper discusses the results of a study which tested the hypothesis that higher CACFP reimbursement rates for … More
The aim of this project is to examine how food costs and reimbursement rates impact the dietary quality of foods that are served in family day care homes. Taking advantage of a unique policy-analysis opportunity to assess the effects of different subsidy levels for providers in adjacent urban regions, this … More
This study examines trends in the prevalence of price promotions among packaged food and beverage purchases, differences in prevalence by household race/ethnicity or income, and the association between price promotions and the nutritional profile of purchases. The cross-sectional study uses a dataset of 90 million purchases from 38,744 (2008) to … More