More Nutritious Food is Served in Child-Care Homes Receiving Higher Federal Food Subsidies
More than 3.2 million children are enrolled in child-care programs that participate in and receive reimbursement for food from the United States Department of Agriculture’s Child and Adult Care Food Program (CACFP). This paper discusses the results of a study which tested the hypothesis that higher CACFP reimbursement rates for food result in higher food expenditure and higher nutritional quality of food served in family child-care homes. Researchers found that providers receiving higher reimbursement spent significantly more on food ($2.36 per child per day) than those receiving lower reimbursement ($1.96 per child per day). Child-care providers receiving the higher rate of reimbursement served healthier food with more protein, whole grains, vitamins and minerals.
Improving the nutritional quality of foods served in child care may come at a higher cost according to a study of foods served in child-care homes participating in the Child and Adult Care Food Program (CACFP). Researchers found that higher daily food expenditures were associated with higher total food energy … More
The aim of this project is to examine how food costs and reimbursement rates impact the dietary quality of foods that are served in family day care homes. Taking advantage of a unique policy-analysis opportunity to assess the effects of different subsidy levels for providers in adjacent urban regions, this … More
This article describes and addresses the challenges researchers face when utilizing natural experimental studies to evaluate changes to the retail food environment. Through the use of case studies, the article describes strategies and approaches for overcoming these challenges. The challenges are divided into categories of: 1) study design and analysis; … More