This report evaluates current local comprehensive and sustainability plans across the United States and their impact on local policies, regulations, and standards to reduce food access disparities and improve community-based foods systems. Of 888 local government responses to a national web-based survey, only 11.8 percent of respondents (105 jurisdictions) indicated that their local plans address an aspect of local or regional food systems. Researchers also evaluated a sample of comprehensive and sustainability plans to assess their quality and food-related components and conducted case study research to learn more about the plan making process. Overall, the plans included clearly marked food components, but the quality of the language varied within and across plans. The report also discusses planning and policy lessons learned as well as recommendations for municipalities and counties related to food access and food systems planning.
Planning for Food Access and Community-Based Food Systems: A National Scan and Evaluation of Local Comprehensive and Sustainability Plans
Low-income, underserved communities are often plagued with unhealthy food environments. A community’s comprehensive plan directly influences urban design and land-use regulations, which affect neighborhood food availability. While some local governments are including food access goals and policies in their local plans, little is understood about the quality, specificity and comprehensiveness … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Characterizing Multi-Year Community-Based and Large-Scale FINI Projects: Similarities, Differences, and Experiences across Retail Types
The purpose of this project is to collect qualitative information from awardees of multi-year community-based and large-scale projects funded by the Food Insecurity Nutrition Incentive (FINI) mechanism. This qualitative information will include program implementation and impact across varying incentive delivery types and venues exploring topics such as redemption rates, volume … More