Planting the Seeds for Public Health: How the Farm Bill Can Help Farmers to Produce and Distribute Healthy Foods
Resulting from a detailed legal analysis of the 2008 Farm Bill, this report finds that lack of information about yields and prices for fruits and vegetables has undermined farmers’ ability to make them more widely available and accessible. The report highlights the barriers the agriculture community faces in providing access to healthy foods, and provides key policy recommendations to help farmers to grow and distribute fruits and vegetables.
This project will identify laws and policies affecting production and distribution of healthier foods to local communities’ schools, institutions, farmers’ markets, and grocery stores. It will analyze policies that currently discourage farmers from producing and distributing healthy foods, and identify policies that could encourage farmers to produce and distribute healthy … More
The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Some communities have limited access to stores that carry healthful staple foods such as fruits and vegetables, whole grain-rich foods, and … More
Improvements in the healthiness of packaged foods and beverages consumed by children and adolescents could have an impact on obesity through improved dietary intake patterns. Food manufacturers have new incentives to reformulate foods in response to changes in the Nutrition Facts label (NFL) and serving sizes scheduled to go into … More