Latest News and Research

Ages 2-8 Feeding Recommendations

Emerging research shows that it’s not just WHAT we feed our kids that matters, but also HOW we handle feeding or eating that’s really important in establishing lifelong healthy habits for our kids.

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Research & Publications See all

December 2021

WIC Remote Services and Expanded Food Options: Insights from Washington’s COVID-19 Response

This study aimed to assess programmatic changes made by the Washington State WIC program to offer remote services and more flexible food options, in response to the COVID-19 pandemic. Twelve focus groups with 52 WIC staff (10 state, 42 local) were conducted in Dec 2020 to Feb 2021, and interviews were conducted with 40 WIC More

December 2021

Examining Facilitators and Barriers to Utilization of the Increased WIC Cash Value Benefit Among NC WIC Participants

Using COVID-relief funds, UDSA temporarily expanded the WIC FV cash value benefit (CVB) from $9-11 to ~$35/month/person for seven months, June – December 2021. The objective of this study is to use focus groups with a diverse group of WIC participants in North Carolina to examine barriers and facilitators to utilizing the temporarily expanded CVB, More

November 2021

Rural Schools: Challenges and Opportunities for School Meal Programs

Children and adolescents living in rural communities are at increased risk of obesity and food insecurity. Schools can play an essential role in addressing diet-related disparities, but multiple factors can impact the cafeteria environment and student participation in school meal programs. School nutrition professionals face unique challenges in meal operations. To develop solutions to these More

November 2021

Healthier Food Donation Guidelines for Retailers and Distributors

People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy. CSPI conducted research More