Research & Publications | Healthy Eating Research

Focus Areas

Resource Types

Age Groups

Race/Ethnicity

Applying Racial and Health Equity Impact Assessment for Better Policy Making

Addressing structural racism requires structural solutions. Racial and/or health equity impact assessments (R/HEIAs) help predict how a proposed policy, action, budget, or decision is likely to create, worsen, prevent, or reduce racial inequities. R/HEIAs are similar to fiscal notes or environmental impact assessments except that they focus on racial inequities. They analyze how a proposed More

Date: March 2025

Resource Type:

Focus Areas: Healthy Communities

More States and Sponsors Are Providing Grab-and-Go Meals to Children during Summer

In 2023, to respond to increased rates of child food insecurity during the summer Congress authorized states to opt in to allowing noncongregate, or “grab-and-go,” summer meal services for students in rural areas. In the summer of 2023, 46 states and DC opted in, and in the summer of 2024 all 50 states and DC More

Date: February 2025

Resource Type: Journal Article

Focus Areas: Food Access School & After School

Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review

On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in over a decade, which reduced some food benefits (juice, milk, canned fish, and infant fruits and vegetables) and offered substitutes (cash-value vouchers (CVVs) or cash-value More

Date: February 2025

Resource Type: Journal Article

Focus Areas: Early Childhood Nutrition Policy & Programs

Managing Sophisticated Fraud in Online Research

Researchers increasingly conduct online surveys or experiments. Unfortunately, online approaches can attract fraudulent respondents from individuals who are ineligible, but respond to distort results or obtain study incentives. This can be difficult to detect. This paper aims to share lessons learned from a recent online study to support other researchers.

Keywords:

Date: February 2025

Resource Type: Journal Article

Focus Areas: Food Marketing

Beyond Food Assistance: A Scoping Review Examining Associations of Nonfood Social Safety Net Programs in the United States With Food Insecurity and Nutrition Outcomes

This scoping review aims to summarize the state of the evidence on associations between participation in nonfood social safety net programs (eg, income assistance, housing assistance) in the United States and food- and nutrition insecurity–related outcomes. Six databases were systematically searched for peer-reviewed articles. Included articles (n = 65) reported on studies that examined 10 unique social More

Date: January 2025

Resource Type: Journal Article

Focus Areas: Food Access Healthy Communities

A Systematic Review: The Impact of COVID-19 Policy Flexibilities on SNAP and WIC Programmatic Outcomes

The objective of this study was to explore the impact of policy flexibilities deployed during the COVID-19 public health emergency on access, enrollment/retention, benefit utilization, and perceptions of SNAP and WIC. The review identified 37 eligible articles. Twelve studies evaluated policy flexibilities in SNAP only, 21 in WIC only, and 4 in both programs. Across More

Date: January 2025

Resource Type: Journal Article

Focus Areas: Early Childhood Nutrition Policy & Programs

Opportunities to Improve Summer EBT: Perspectives from state SNAP agencies

Summer Electronic Benefit Transfer (EBT), or SUN Bucks, is a new federal program that provides grocery benefits to low-income families with children during the summer months, when children no longer have access to free or reduced-price meals at school. However, 13 states did not opt into the program when it launched in 2024. To understand More

Date: December 2024

Resource Type: Report

Focus Areas: Nutrition Policy & Programs

Estimating Young Children’s Exposure to Food and Beverage Marketing on Mobile Devices

Food and beverage marketing drives poor diet quality and obesity risk among children. However, it is unknown how much young children are exposed to digital food and beverage marketing on mobile devices like tablets and smartphones. The objective of this study was to estimate how frequently young children, who are particularly vulnerable to advertising, view More

Keywords: Digital marketing

Date: December 2024

Resource Type: Journal Article

Focus Areas: Food Marketing

Experiences with COVID-19 economic relief measures among low-wage worker families: a qualitative study

This study aimed to understand experiences with COVID-19 economic relief measures among low-wage worker households with children during the COVID-19 pandemic. The study conducted semi-structured qualitative interviews from low-wage workers in households with children in two U.S. cities in 2022 (n = 40). The sample was recruited from a larger study which included survey measures More

Date: November 2024

Resource Type: Journal Article

Focus Areas: Nutrition Policy & Programs Pricing & Economics

Understanding Family Financial and Emotional Well-being During the Pandemic

This study focuses on the COVID-19 pandemic-related experiences of non-Hispanic Black and Hispanic families with young children (birth to age 5) and low incomes. Families with low incomes were overrepresented among the unemployed populations in most U.S. metropolitan areas, and a higher percentage of non-Hispanic Black and Hispanic workers with low incomes were displaced for More

Date: November 2024

Resource Type: Research Brief

Focus Areas: Healthy Communities