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School Fundraisers: Positive Changes in Foods Sold, but Room for Improvement Remains

This brief reviews the evidence on food-related fundraising in schools and changes to the school food environment over the past decade, providing new data from the Bridging the Gap (BTG) research program’s 2013-14 school year national survey data. In-school fundraisers can be problematic nutritionally because, historically, unhealthy foods such as baked goods, candies, and sugary More

Date: March 2016

Resource Type: Research Brief

Focus Areas: Nutrition Policy & Programs School & After School