Research & Publications | Healthy Eating Research

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Getting Children to Eat a Variety of Healthy Foods Starts Early in Life

Childhood is an especially important time to promote the acceptance of healthier foods given the oversaturation of unhealthy modern food environments, poor diet quality in young children, and the high prevalence of nutrition-related diseases in many nations. This issue brief is based on a narrative review, published in Obesity Reviews, on how children learn food preferences during More

Date: December 2017

Resource Type: Research Brief

Focus Areas: Diet Quality & Healthy Weight Early Childhood

Promoting Healthy Food Preferences From the Start: A Narrative Review of Food Preference Learning From the Prenatal Period Through Early Childhood

Childhood is an especially important time to promote the acceptance of healthier foods given the oversaturation of unhealthy modern food environments, poor diet quality in young children, and the high prevalence of nutrition-related diseases in many nations. This review relies on a search of the literature from 2007 to 2016 on how children learn food More

Date: December 2017

Resource Type: Journal Article

Focus Areas: Diet Quality & Healthy Weight Early Childhood