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The Food Environment in Juvenile Justice Residential Facilities in North Carolina

This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food service funding sources. The overall More

Date: January 2020

Resource Type: Research Brief

Focus Areas: Diet Quality & Healthy Weight Nutrition Policy & Programs

Leveraging Juvenile Justice Food Environments to Advance Health Equity

Researchers and advocates have drawn attention to the public health consequences of mass incarceration and its contribution to racial health disparities in the United States. The conditions within juvenile justice facilities may influence long-term health outcomes for African-American, Latino, and Native American populations, who are more likely than white youth to be placed in these More

Date: January 2020

Resource Type: Research Brief

Focus Areas: Diet Quality & Healthy Weight