Research & Publications | Healthy Eating Research

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How Does the Rural Food Environment Affect Rural Childhood Obesity?

This paper examines the association between the rural food environment and rural lower-income children’s food consumption and obesity rates in six rural towns in Maine. Researchers found few significant relationships between the community food environment and the home food environment. A marginally significant relationship was found between the distance parents traveled to shop and the More

Date: December 2011

Resource Type: Journal Article

Focus Areas: Food Access

Understanding the Rural Food Environment–Perspectives of Low-Income Parents

This article focuses on the food environment and food shopping habits of lower-income residents in rural Maine. Focus groups were conducted with lower-income parents of children enrolled in Medicaid/State Children’s Health Insurance Program in Maine to ask them about their food shopping habits, the barriers they faced when trying to obtain food, places where they More

Date: April 2011

Resource Type: Journal Article

Focus Areas: Food Access Food Retail

Investigating Access to Affordable Healthy Foods Among Rural Low-Income Children in Maine

The goal of this study is to examine how food environments influence rural childhood obesity rates and food choices, in order to ultimately help policymakers find effective rural policy interventions. Specifically, this research will investigate the community-based healthy food environment (defined as food access, cost and quality for healthy foods such as fruits and vegetables, More

Date: September 2008

Resource Type: Grant Summary

Focus Areas: Food Access