Research & Publications | Healthy Eating Research

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Evaluating the Impact of Point-of-Purchase Nutrition Information at Chain Restaurants

In March 2008, the King County Board of Health approved the second restaurant nutrition information regulation in the nation, requiring chain restaurants to provide information on calories, saturated fats, carbohydrates, and sodium on menus and calories on menu boards by January 1, 2009, and allowing for specified methods “equivalent” to menu board or menu labels. More

Date: October 2008

Resource Type: Grant Summary

Focus Areas: Food Retail