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Investigating Nutrition Standards in Seven California Counties to Inform Policy at Local, State, and Federal Levels

Establishing county-level food and beverage standards is a promising strategy for improving nutrition environments. This study will investigate the impact of nutrition standards policies on county facilities that serve foods and beverages to children from lower-income communities of color in California. The specific aims are to: 1) describe the process of developing, implementing, and monitoring More

Date: September 2013

Resource Type: Grant Summary

Focus Areas: Food Access