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Research & Publications | Healthy Eating Research

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Examining Food Insecurity among Young Children and their Families within the Context of Early Care and Education

The overarching goal of this project is to conduct a mixed-methods formative evaluation to explore food insecurity in low-income center-based ECE settings at both the macro-and micro-levels in order to accomplish the following objectives: 1) Determine the relevance of food insecurity as a priority area within the context of ECE settings and among ECE professionals More

Keywords: Child Care/Preschool, Food insecurity

Date: November 2019

Resource Type: Commissioned Research Project Summary

Focus Areas: Early Childhood