Nutrition and agriculture policies govern many aspects of the food that is grown domestically or imported from other countries, as well as federal nutrition assistance programs such as the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the national school meal programs. These policies impact food choices and prices in outlets such as grocery stores, restaurants, and schools, thus affecting what we eat. Research in this area includes evaluating what impacts federal nutrition and agriculture programs and policies can have on diet and health.
Fast Fact
Nutrition & Agriculture Policy and Programs
Research & Publications
September 2020
Urban School Food Infrastructure: Current Issues, Challenges, and Solutions
In the next year, an estimated 1 in 4 children will experience food insecurity (up from 1 in 6, pre-pandemic), disproportionately impacting children in low-income households and racial/ethnic minorities. To mediate loss of school meals during closures and reduce COVID-19 exposure, Congress authorized the USDA to permit local education authorities … More
September 2020
Feeding Our Children: Comparing Pandemic EBT and School Meals-to-Go
Food insecurity among households with children under 18 has increased dramatically during the COVID pandemic; from 15% in 2018 to 28% in June 2020. Governments and school districts have rapidly adopted policies to help children facing food insecurity as a result of the pandemic. Two leading policies include the Pandemic-Electronic … More
September 2020
Strengthening the Supplemental Nutrition Assistance Program (SNAP) through State Waiver Flexibilities: Perspectives from the National Network of State SNAP Directors
The rapid rise in food insecurity among households with children during COVID-19 has reinforced the critical role SNAP plays in reducing food insecurity and poverty, particularly in low-income communities of color. Waivers and other state program modifications enacted during the pandemic could improve access to SNAP and reduce income and … More
September 2020
Assessing the Impact and Feasibility of WIC Remote Services and Expanded Food Options
The COVID-19 pandemic has exacerbated barriers to participation in the WIC program, since people were encouraged or required to stay home and grocery stores experienced shortages of food items. Washington State’s WIC program has been actively re-tooling service delivery prior to and at the outset of the COVID-19 pandemic to … More