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Healthy
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Month: February 2019

How a Public Health Goal Became a National Law: The Healthy, Hunger-Free Kids Act of 2010

February 20, 2019

By Lauren Dawson

The Center for Science in the Public Interest (CSPI) developed a case study that provides insights into policy strategy and advocacy best practices that resulted in passage of the Healthy, Hunger-Free Kids Act of 2010 (HHFKA). The case study outlines key lessons to help inform nutrition and public health policy initiatives, as well as continued More

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Healthy Eating Research

Healthy Eating Research (HER) is a national program of the Robert Wood Johnson Foundation (RWJF) committed to building a Culture of Health through identifying effective strategies to improve children’s nutrition and prevent childhood obesity.

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