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Healthy Eating Research

A Robert Wood Johnson Foundation program

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A Robert Wood Johnson Foundation program

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Aug 12, 2021 Healthy Eating Research Summer 2021 Newsletter
Apr 8, 2021 Healthy Eating Research Spring 2021 Newsletter
Apr 6, 2021 Announcing 8 New Healthy Eating Research Grantees
Jan 11, 2021 Five Research Highlights from 2020
Dec 1, 2020 Latinos Rising: Building a Cohesive Culture for Health Equity in the United States
Oct 22, 2020 Healthy Eating Research Fall 2020 Newsletter

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Fast Fact

40%

of U.S. infants consume solid food before age 4 months

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Healthy Eating Research

Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on policy, systems, and environmental change strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional disparities, and food security.