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Healthy Eating Research

A Robert Wood Johnson Foundation program

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A Robert Wood Johnson Foundation program

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Apr 8, 2021 Healthy Eating Research Spring 2021 Newsletter
Apr 6, 2021 Announcing 8 New Healthy Eating Research Grantees
Jan 11, 2021 Five Research Highlights from 2020
Dec 1, 2020 Latinos Rising: Building a Cohesive Culture for Health Equity in the United States
Oct 22, 2020 Healthy Eating Research Fall 2020 Newsletter
Sep 28, 2020 Increasing Equity in Community-Based Nutrition Research

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Fast Fact

34%

of packaged food and beverage purchases in 2012 featured a price promotion

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Healthy Eating Research

Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on policy, systems, and environmental change strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional disparities, and food security.