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Ages 2-8 Feeding Recommendations
Emerging research shows that it’s not just WHAT we feed our kids that matters, but also HOW we handle feeding or eating that’s really important in establishing lifelong healthy habits for our kids.
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Research & Publications See all
January 2022
Recognizing and Supporting School Meal Programs as a Critical Nutrition Safety Net: Lessons from COVID-19
School closures due to the COVID-19 pandemic significantly disrupted children’s access to school meals in 2020 and 2021. School food service authorities (SFAs), which are responsible for planning, sourcing, preparing, and serving school meals, had to rapidly convert their usual on-site meal service operations to more flexible and mobile strategies to distribute meals to students More
January 2022
Front-of-package claims & imagery on fruit-flavored drinks and exposure by household demographics
Young children regularly consume sugary fruit drinks, in part because parents may falsely believe they are healthful due to front-of-package (FOP) claims and imagery. The goal of this study was to assess: 1) the prevalence of FOP claims/imagery on fruit-flavored beverages purchased by U.S. households with 0-5-year-olds, and 2) proportional differences in beverages purchased with More
January 2022
Federal Nutrition Programs During the COVID-19 Pandemic: SNAP
The COVID-19 pandemic presented new challenges and exacerbated existing barriers faced by SNAP participants and administrators, such as inequitable access to SNAP online purchasing, overburdened administrative staff and agency systems, and low digital literacy and technology deficits. In response, SNAP online purchasing increased rapidly by March 2021, and program flexibilities and waivers allowed states to More
December 2021
Nutrient Warnings: Summary of the Scientific Literature and Policy Recommendations
Nutrient warnings, including warnings on packaged foods and restaurant menus, can be used to show when a food or drink has high levels of calories or unhealthful nutrients like sodium, saturated fat, and added sugars. As of December 2021, calorie and nutrient warnings (including for sodium, saturated fat, and sugar) are required on packaged food More