New recommendations from the Academy of Nutrition and Dietetics, American Academy of Pediatric Dentistry, American Academy of Pediatrics, and American Heart Association on what kids ages 0 to 5 should – and should not – be drinking as part of a healthy diet.
Using research conducted by the Childhood Obesity Intervention Cost-Effectiveness Study (CHOICES) at the Harvard T. H. Chan School of Public Health, this brief provides an overview of the goals of cost-effectiveness analysis, the evidence thus far on the cost-effectiveness of different strategies to prevent obesity in the places where very young children live, learn, and play, and the evidence that is still needed for informed decision-making.
Reports of lead contamination have emerged in schools and communities across the country. The focus on this issue is deserved: even at low levels, lead exposure is harmful, especially for young children. A new report from the Prevention Research Center on Nutrition and Physical Activity at the Harvard T.H. Chan School of Public Health and the Nutrition Policy Institute at the University of California examines states’ approaches to testing school drinking water for lead and finds notable variation in states’ efforts.
Retailers and other organizations use a variety of nutrition standards and recommendations to identify healthier, or “Better-For-You” foods. Healthy Eating Research convened a scientific advisory committee to review existing “Better-For-You” nutrition standards, and analyze their strengths and weaknesses.
Partnering with HER and building on the recent report, Feeding Guidelines for Infants and Young Toddlers: A Responsive Parenting Approach, 1,000 Days has launched a series of bite-sized videos on one of the biggest questions parents have: how to introduce solid foods.
Research shows that what children drink from birth through age five has a big impact on their health - both now and for years to come. The nation's leading health organizations agree that for most kids, the following Recommendations can help to set children on a path for healthy growth and development.Learn More
Research & Publications
This research brief summarizes findings from an exploratory study of a diverse sample of juvenile justice residential facilities in North Carolina conducted by RTI International. The study examined food service operations, agency and facility level policies and practices pertaining to nutrition, participation in federal school nutrition programs, and additional food … More
Researchers and advocates have drawn attention to the public health consequences of mass incarceration and its contribution to racial health disparities in the United States. The conditions within juvenile justice facilities may influence long-term health outcomes for African-American, Latino, and Native American populations, who are more likely than white youth … More
Farm-to-School Education Grants Reach Low-Income Children and Encourage Them to Learn About Fruits and Vegetables
For children from low-income families, school meals are a significant portion of daily caloric intake and hence an opportunity to address food insecurity. Many states have pursued legislation to institutionalize programs such as farm to school that aim to improve the quality of school meals and acceptance of healthy foods … More
One of the most pressing unmet challenges for preventing and controlling epidemic obesity is ensuring that socially disadvantaged populations benefit from relevant public health interventions. Obesity levels are disproportionately high in ethnic minority, low-income, and other socially marginalized U.S. population groups. Current policy, systems, and environmental change interventions target obesity-promoting … More