Sugary beverages add a significant amount of sugar and calories to the diets of children and adolescents. Choosing healthy beverages, and low- or no-calorie options such as water, instead of high-calorie sugary beverages, has great potential to help children, youth, and families reduce caloric intake, improve diet quality, and reduce their risk for obesity. Research in this area evaluates strategies to increase access to and consumption of healthy beverages and decrease access to and consumption of unhealthy beverages.
Fast Fact
Beverages
Research & Publications
January 2016
The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents’ Choices
U.S. states have introduced bills requiring sugar-sweetened beverages (SSBs) to display health warning labels. This study examined how warning labels influence parents and which labels are most effective. Over 2,000 demographically and educationally diverse parents of children ages 6 to 11 participated in an online survey. Parents were randomized to … More
November 2018
Sugar-Sweetened Beverage Attitudes and Consumption During the First 1000 Days of Life
This study examined the relationship between parental sugar-sweetened beverage (SSB) attitudes and SSB consumption during the first 1,000 days – gestation to age 2 years. The study population consisted of 394 WIC-enrolled, Hispanic/Latino families living in northern Manhattan. Parental SSB attitudes were determined through a four question survey that used … More
September 2018
Parents’ Reports of Fast-Food Purchases for Their Children: Have They Improved?
Few research studies have examined the menu items that parents purchase for their children at fast-food restaurants or their attitudes about healthier kids’ meals. The purpose of this research was to document specific menu items that parents reported purchasing for their children at the top fast-food restaurant chains, attitudes about … More
August 2018
A National Research Agenda to Reduce Consumption of Sugar-Sweetened Beverages and Increase Safe Water Access and Consumption Among Zero- to Five-Year-Olds
Early childhood is a critical period for developing food preferences and dietary patterns. Despite dietary recommendations to limit or eliminate sugary drinks in early childhood, children ages 0 to 5 frequently drink these beverages. There is currently a lack of evidence on effective policy, systems, and environmental strategies to reduce … More