Where a person lives shouldn’t determine how long or how well they live. Unfortunately, in many communities, there are persistent barriers to health and opportunity to thrive. All communities should have conditions that enable people to live the healthiest life possible, such as access to healthy food, quality schools, stable housing, good jobs with fair pay, and safe places to exercise and play. Research in this area focuses on cross-sector strategies that make healthy choices available, culturally-relevant, affordable, and equitable.

Research & Publications See all

August 2026

Understanding Ultra-processed Foods

Most foods we eat undergo some form of processing, but some foods are more heavily processed than others. This resource explains what ultra-processed foods (UPFs) are, how they differ from other types of processed foods, and what research says about their potential health impacts. It also offers practical tips to help people identify UPFs and More

April 2026

Policy Priorities and Research Needs for Advancing Healthy Eating: A 2026-2027 Research Agenda for U.S. Children and Adolescents

Given recent changes to nutrition policies and programs and the food environment landscape, the need for new evidence on how these changes impact nutrition, health, and food access is greater than ever. HER has also published a research agenda intended to provide a blueprint for immediate (i.e., 12-18 month) research needs to inform strategies to More

November 2025

Measuring the impact of charitable food program cuts on the nutritional quality of foods

This study examines how sudden cuts to USDA programs supporting the charitable food system (i.e., The Emergency Food Assistance Program (TEFAP) and the Local Food Purchase Assistance Cooperative Agreement (LFPA)) affect the supply of healthy food available for distribution by food banks. Existing data from 15 food banks will be analyzed, and additional data will More

November 2025

Unveiling the Layers of Stigma Related to Utilization of Food Assistance and Free Food Programs

This study conducted a comprehensive literature review to understand the dimensions of stigma associated with both government food program utilization (i.e., SNAP, WIC) and non-profit administered free food programs (i.e., emergency food programs such as food banks, pantries, and cupboards) and to examine the effectiveness of existing stigma reduction interventions in the context of food More