Food retail is a key setting that influences the diets and health of children and families. The healthfulness of foods and beverages found in retail food stores differs widely across the United States, both by location of the store as well as by store type. Food retail outlets include supercenters/big box stores, supermarkets, grocery stores, corner stores, bodegas/tiendas, convenience stores, farmers’ markets, dollar stores, drug stores, restaurants, and online food shopping. Research in this area focuses on investigating strategies to improve the availability, accessibility, affordability, and demand for healthier products.
retailers nationwide participate in SNAP
Research & Publications
Studying the Impact of Financial Incentives at Point of Purchase on Low-Income Consumers’ Purchase of Healthy Food and, Subsequently, on Family Health
To address diet quality disparities in low-income families, policymakers and health experts recommend strategies such as financial incentives to promote consumption of fruits and vegetables (FVs). Real-time incentives for purchasing FV and variable incentives are promising, untested strategies to improve families’ diets and health. The goal of this study is … More