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Nutrition policies govern many aspects of the food system impacting food choices and prices in outlets such as grocery stores, restaurants, and schools, thus affecting what we eat. Federal nutrition assistance programs such as the Supplemental Nutrition Assistance Program (SNAP), the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC), and the national school meal programs provide services to children and families with the goal to increase food security and reduce hunger. Research in this area includes evaluating the impacts of nutrition programs and policies on diet quality and overall health, as well as exploring innovative approaches to improve program reach, participation and implementation.
Research & Publications See all
December 2021
Examining Facilitators and Barriers to Utilization of the Increased WIC Cash Value Benefit Among NC WIC Participants
Using COVID-relief funds, UDSA temporarily expanded the WIC FV cash value benefit (CVB) from $9-11 to ~$35/month/person for seven months, June – December 2021. The objective of this study is to use focus groups with a diverse group of WIC participants in North Carolina to examine barriers and facilitators to utilizing the temporarily expanded CVB, More
November 2021
Rural Schools: Challenges and Opportunities for School Meal Programs
Children and adolescents living in rural communities are at increased risk of obesity and food insecurity. Schools can play an essential role in addressing diet-related disparities, but multiple factors can impact the cafeteria environment and student participation in school meal programs. School nutrition professionals face unique challenges in meal operations. To develop solutions to these More
November 2021
Healthier Food Donation Guidelines for Retailers and Distributors
People who rely on the charitable food system both want and deserve nutritious food and beverages that support their health. Yet a 2018 report by MAZON: A Jewish Response to Hunger and the Rudd Center for Food Policy and Obesity found that, on average, 25 percent of food bank distributions remain unhealthy. CSPI conducted research More
November 2021
Changing Policies and Practices to Implement Beverage Consensus Recommendations
In 2018, Healthy Eating Research (HER)—a national program of the Robert Wood Johnson Foundation (RWJF)—developed a national research agenda to reduce the consumption of sugar-sweetened beverages (SSB) and increase access to and consumption of safe drinking water among 0- to 5-year-olds. Through this process, it became clear that a lack of consistent recommendations for beverage More