Academy of Nutrition and Dietetics, American Academy of Pediatric Dentistry, American Academy of Pediatrics and American Heart Association Recommend Breast Milk, Infant Formula, Water and Plain Milk for Babies and Kids
(Princeton, NJ) September 18, 2019—Leading medical and nutrition organizations recommend breast milk, infant formula, water, and plain milk as part of a new set of comprehensive beverage recommendations for children, outlined by age (birth through age 5). They caution against beverages that are sources of added sugars in young children’s diets, including flavored milks (e.g., chocolate, strawberry) and sugar- and low-calorie sweetened beverages, in addition to a wide variety of beverages that are on the market and targeted to children such as toddler formulas, caffeinated beverages, and plant-based/non-dairy milks* (e.g., almond, rice, oat), which provide no unique nutritional value.
“Early childhood is an important time to start shaping nutrition habits and promoting healthy beverage consumption,” said Megan Lott, MPH, RD, Deputy Director of Healthy Eating Research, which convened the expert panel. “By providing caregivers, health care and early care and education providers, policymakers, and beverage industry representatives a clear set of objective, science-based recommendations for healthy drink consumption, we can use this opportunity to work together and improve the health and well-being of infants and young children throughout the United States.”
The recommendations were developed as part of an unprecedented collaboration by experts at the Academy of Nutrition and Dietetics (the Academy), American Academy of Pediatric Dentistry (AAPD), American Academy of Pediatrics (AAP), and the American Heart Association (AHA) under the leadership of Healthy Eating Research (HER), a leading nutrition research organization, and with funding from the Robert Wood Johnson Foundation (RWJF).
“From the time children are born through those first few years, beverages are a significant source of calories and nutrients and can have a big impact on health long into the future,” said Richard Besser, MD, President and CEO of the Robert Wood Johnson Foundation. “Families deserve clear and consistent guidance on what their young children should drink and what they should avoid. These recommendations from our country’s leading medical and nutrition organizations will help families raise healthy children.”
Healthy Beverage Recommendations: A Snapshot
The recommendations outlined below by age are intended for healthy children in the United States and do not address medical situations in which specific nutrition guidance is needed to manage a health condition or specific dietary choices such as abstaining from animal products.
“As a pediatrician, I know what a child drinks can be almost as important as what they eat, in terms of a healthy diet. This is especially true for very young children,” said Natalie Muth, MD, who represented the American Academy of Pediatrics on the expert panel. “We know that children learn what flavors they prefer at a very early age—as young as 9 months—and these preferences can last through childhood and adulthood. That’s why it’s important to set them on a healthy course, and this guide will help parents and caregivers do that.”
“Nearly 40,000 people in the U.S. die each year from heart problems due to overconsumption of sugary drinks. This is unhealthy and unacceptable, and the seismic shift in our culture needed to change this status quo must start with our kids,” said Nancy Brown, CEO of the American Heart Association. “The American Heart Association is proud to endorse these guidelines and stand with parents, caregivers, medical professionals, restaurant owners and policymakers who can help ensure a healthier future for our kids.”
To develop the evidence-based recommendations, HER conducted an extensive review of scientific literature, existing guidelines from national and international bodies, and reports on early childhood beverage consumption. It also convened an expert panel of representatives from AAP, AHA, the Academy, and AAPD and a scientific advisory committee whose members discussed and reviewed the preliminary and final recommendations. Panelists and committee members were experts in pediatrics, early childhood nutrition, dentistry, and dietary and nutrition guidance.
“Choosing healthful beverages for children is just as important as choosing healthful foods,” said registered dietitian nutritionist Terri J. Raymond, president of the Academy of Nutrition and Dietetics. “These consensus recommendations provide a strong base for registered dietitian nutritionists and health care practitioners to help educate children and parents alike, and create examples of healthy dietary patterns for children ages 0 to 5 in order to support optimal physical and cognitive growth and development as well as overall health.”
“Choosing drinks wisely for your child is crucial to good oral health; that’s why we talk about it during the age-one dental visit,” said AAPD president Dr. Kevin Donly. “A child with a healthy smile can eat, speak, play, and learn more easily than a child suffering from tooth decay.”
The full guidelines and accompanying technical report can be found at healthydrinkshealthykids.org. This site also contains a set of parent-focused one-minute videos, in English and Spanish, covering all the different topics included in the guidelines such as tips for swapping out sugary drinks and understanding different types of milk. Additional materials including infographics are also available.