The goal of the fifth annual Summer Speaker Series for Students is to explore various public health nutrition topics related to food and nutrition security, federal nutrition assistance programs, and nutrition equity through research, policy, and practice. Each week will feature presentations from speakers across different public health sectors on the fundamentals of the topic and give participants opportunities to network with experts in the field. Students of all levels are encouraged to attend.
The series will consist of 5 webinar presentations spanning timely and fundamental topics from school meals, Food is Medicine, food service contracts, childhood food security and WIC, and collaborating across sectors. The presentations will be held on the following Wednesdays from 4-5pm ET: June 12, June 26, July 10, July 24, and August 7, 2024.