Tuesday, February 25^th, 1:00-2:00 PM EST

Many scientific committees and organizations such as the Dietary Guidelines Advisory Committee and the World Health Organization rely on published nutrition policy research, but many publications are excluded from reviews/recommendations due to study design limitations. This Healthy Eating Research and Center for Health Inclusion Research and Practice (CHIRP) webinar will discuss how researchers can improve the design of their public health nutrition research to inform future policy recommendations.

Register here