The purpose of the study is: (a) to identify School Food Policy Environments and Policies (SFEPs) that are most likely to affect students’ dietary behaviors and/or weight, and (b) to understand how both the existence and impact of SFEPs may vary along socio-economic and racial/ethnic lines. Results of our proposed analyses will suggest which, if More
Nutrition advocates and school administrators will be more successful in their efforts to improve the foods and beverages sold and advertised on school campuses if they are familiar with – and know how to apply strategically – basic principles of contract law, public procurement rules, and the fundamentals of the free speech clause of the More
In 2006, Atlanta Public Schools will implement mandated wellness policies in all the schools at every level. Each school may develop and implement its own plan. This study will investigate the social, economic, organizational, and demographic factors associated with individual schools’ short and longer-term actions in response to the new school wellness policy mandate. Analyses More
Schools can play an important part in the national effort to prevent childhood obesity. More than 95 percent of American youth aged 5 to 17 are enrolled in school, and no other institution has as much continuous and intensive contact with children during the first two decades of life. Schools can promote good nutrition, physical More
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