Healthy Eating Research is pleased to announce 9 new research teams funded through our 2021 special solicitation on COVID-19 and Socioeconomic Recovery Efforts. This call for proposals focused on how policies and programs related to poverty reduction, such as COVID-19 relief and recovery policies, impact child health and well-being. We look forward to working with More

Healthy Eating Research is proud to announce 8 new research teams funded through our 2020 special solicitation on beverage consumption in early childhood. This call for proposals focused exclusively on beverage consumption among children ages 0-5, and the resulting projects focus on a range of topics, including child care, sugary drink taxes, and beverage marketing. More

Healthy Eating Research is proud to announce the funding of 10 research teams with projects focused on COVID-19 and the federal nutrition programs, to inform decision-making regarding innovative policies and/or programs during and after the COVID-19 pandemic. These projects were funded through a special rapid-response commissioned research opportunity. Five research briefs and papers and five More

Healthy Eating Research is proud to announce 11 new research teams funded through our annual call for proposals. This call for proposals focused exclusively on children ages 0-8, and the resulting projects focus on a range of topics, including WIC, healthy beverage consumption, and food purchasing patterns. We look forward to working with these teams More

Healthy Eating Research is proud to announce the funding of nine new research teams funded under our 2018 annual call for proposals. The call for proposals sought studies focused on policy, systems, and environmental strategies with strong potential to improve children’s physical, socioemotional, and/or cognitive health and well-being through nutritious foods and beverages. The target More