Ultra-Processed Foods: State of the Science and Implications for Policy
Thursday, September 26, 1:30-3:00 PM EST This Healthy Eating Research webinar will explore the controversial topic of ultra-processed foods (UPFs). Panelists will provide an overview of the most common UPF classification system; delve into the potentially addictive nature of UPFs; and discuss the motivations and mechanisms for regulating foods based on their level of processing. More