Focus Area: School & After School

Parents’ reactions to a Social Media Marketing Campaign Promoting Universal School Meals Among Elementary-Aged US Children: A Content Analysis

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This study aimed to examine parents’ reactions (e.g., likes, comments) to a social media campaign encouraging participation in universal school meals (USM) programs, using a content analysis of parents’ reactions to static Facebook posts (images with captions) posted as part of a parent-directed campaign promoting USM participation. We calculated descriptive statistics of parents’ comments to More

Expanding the Reach and Impact of School Meals

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Millions of children rely on free school breakfasts and lunches daily. The Community Eligibility Provision (CEP) is a federal program that allows schools to serve meals to all students at no cost. But CEP’s traditional funding structure and changes in the eligibility threshold significantly affect whether schools join or can afford to stay in the More

The Role of Farm to School Programs in Promoting Healthy School Food Environments in the United States: A Scoping Review of Child-Level Outcomes

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Most children and adolescents in the U.S. fall short of the Dietary Guidelines for Americans, with disparities by race and ethnicity, socioeconomic status, and geography. As K-12 students consume much of their daily nutrition from school meals, this scoping review sought to document reported impacts of Farm to School (F2S) programs on child-level food-related outcomes More

Policy Priorities and Research Needs for Advancing Healthy Eating: A 2026-2027 Research Agenda for U.S. Children and Adolescents

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Given recent changes to nutrition policies and programs and the food environment landscape, the need for new evidence on how these changes impact nutrition, health, and food access is greater than ever. HER has also published a research agenda intended to provide a blueprint for immediate (i.e., 12-18 month) research needs to inform strategies to More

Associations Between the U.S. Department of Agriculture COVID-19 Pandemic Waivers and Summer Meal Programs Access and Participation: A Systematic Review

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The U.S. Department of Agriculture (USDA) Summer Meal Programs (SMPs) are funded to ensure children from households with low incomes continue to have access to food over the summer months when most schools are closed for instruction. However, these programs are underutilized compared with school meal programs, in part due to barriers to accessing SMPs. More

Multi-Level Health Outcomes of Local Food Procurement in United States Farm-to-School Programs: A Systematic Review

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Approximately 74% of schools in the United States participated in at least one farm-to-school (F2S) activity during the 2022 to 2023 school year. Relationships between specific F2S activities, particularly local food procurement, and health outcomes across multiple levels (individual, family, community, and population) have not been systematically reviewed and reported. This systematic review examined relationships More

Perspectives on Messaging Strategies to Increase Participation in Universal Free School Meal Programs: A Qualitative Study With Parents of Elementary School-Aged Children

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At least eight U.S. states currently offer universal free school meal programs, providing meals at no cost to all students regardless of household income. While marketing campaigns may help increase student participation, limited research has examined what message content and design most effectively motivate parents to encourage school meal use. This qualitative study explored parents’ More

Impact of Deimplementing Universal Free School Meals: School Food Authority Perspectives

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This study examined the impact of deimplementing universal free school meal (UFSM) policies compared with continuing UFSM at the state level. A cross-sectional survey was conducted in spring 2023 with 941 school food authorities (SFAs) across eight U.S. states, assessing outcomes such as meal participation, foodservice revenues, staffing needs, administrative burdens, stigma, and student meal More

Ultra-Processed Foods in School Meals: Challenges and Opportunities

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Ultra-processed foods (UPFs) are ubiquitous in the U.S. food supply, while growing evidence shows that UPFs harm children’s health. Schools offer a promising setting to introduce UPF regulation and reduce the availability of UPFs. This brief explores the issue of UPFs in school meals and identifies opportunities and challenges to replace UPFs with more fresh More