Optimal nutrition is critical for children’s short- and long-term health including maintaining a healthy weight and prevention of chronic diseases, as well as infant, child, and adolescent physical development, cognitive development, early learning, and academic success. Having a high quality diet relies on the ability to consume a diversified, balanced, and healthy eating pattern, which provides all the essential nutrients for growth and development and a healthy and active life. Research in this area focuses on monitoring and improving eating patterns and dietary intakes, and understanding how individual’s food and beverage choices are impacted by larger policies, systems, and environments.
of consumers express concern about the nutrition of their food
Research & Publications
How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?
Improvements in the healthfulness of packaged foods and beverages through reformulation could help reduce the prevalence of obesity among children and adolescents through improved diet quality. This study assessed changes in calories and four nutrients (saturated fat, total sugars, sodium, and dietary fiber) from 2012 through 2014 for packaged products … More