Food and beverage marketing influences the diets and health of children and adolescents. In 2019, fast-food restaurants spent $5 billion in total advertising to children. Black and Hispanic youth are disproportionally targeted by unhealthy food and beverage advertising compared to their White peers. The foods and beverages most heavily marketed to youth are for unhealthy products, high in calories, sugar, fat, and/or sodium, that do not align with national recommendations for healthful diets. Research in this area examines how the elements of marketing—including product, price, placement, and promotion—influence the food and beverage preferences and choices of children and youth, as well as their weight status, and how such elements can be used to promote healthier eating.

Research & Publications See all

August 2025

Diet Quality and Weight Status are Predicted by Federal Nutrition Assistance Program Participation, Health, and Demographics

This study investigated whether demographic, social, and economic determinants of health, including length of time participating in safety net programs, are associated with diet quality and weight status in early childhood. Using the WIC infant and toddler feeding practices study-2, classification and regression tree identified the sequence of binary splits that best differentiated the sample More

August 2025

Universal Free School Meal Policies and Participation in the US National School Meal Programs

This study aimed to examine the impact of federal- and state-level Universal Free School Meal (UFSM) policies and related policies on National School Lunch Program (NSLP) and School Breakfast Program (SBP) participation rates during and after the COVID-19 pandemic. This comparative effectiveness research study used a natural experiment created by the COVID-19 pandemic to analyze More

July 2025

State Earned Income Tax Credit and Food Security: Results Among Economically At-Risk Households With Children

The purpose of this study was to evaluate the effects of the state Earned Income Tax Credit on food insecurity among economically at-risk U.S. households with children and explore differential effects across sociodemographic groups. The authors used an intent-to-treat causal inference design and household-level data from all 50 U.S. states available from the Current Population More

June 2025

Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping Review

The purpose of this scoping review is to identify what community engagement (CE) research approaches have been applied by researchers in the retail food environment (RFE) intervention literature and how they vary by type of retail settings, phase of intervention, year of intervention, and key domains of equity. A total of 98 RFE interventions reported More