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Food and beverage marketing influences the diets and health of children and adolescents. In 2019, fast-food restaurants spent $5 billion in total advertising to children. Black and Hispanic youth are disproportionally targeted by unhealthy food and beverage advertising compared to their White peers. The foods and beverages most heavily marketed to youth are for unhealthy products, high in calories, sugar, fat, and/or sodium, that do not align with national recommendations for healthful diets. Research in this area examines how the elements of marketing—including product, price, placement, and promotion—influence the food and beverage preferences and choices of children and youth, as well as their weight status, and how such elements can be used to promote healthier eating.
Research & Publications See all
April 2026
The Role of Farm to School Programs in Promoting Healthy School Food Environments in the United States: A Scoping Review of Child-Level Outcomes
Most children and adolescents in the U.S. fall short of the Dietary Guidelines for Americans, with disparities by race and ethnicity, socioeconomic status, and geography. As K-12 students consume much of their daily nutrition from school meals, this scoping review sought to document reported impacts of Farm to School (F2S) programs on child-level food-related outcomes More
April 2026
Perceptions of Nonsugar Sweeteners and Nonsugar Sweetener Front-of-Package Labels Among Parents in the United States: A Qualitative Study
In light of efforts to decrease added sugar, the use of nonsugar sweeteners (NSS) in the food supply is increasing. Although there is concern about the health effects of NSS, particularly among children, little is known about parents’ perceptions of NSS as replacements for added sugar and whether NSS front-of-package labels (FOPLs) influence parents’ perceptions More
April 2026
An RCT of Front-Of-Package Nutrition Labels in Latino Populations in the U.S
The effects of front-of-package nutrition labels among Latino adults in the U.S., including those with limited English proficiency, remains largely unknown. The Food and Drug Administration has considered a high-in label stating when foods are high in nutrients of concern, but the design differs from Latin American high-in labels in several ways. This study examined More
April 2026
“I Didn’t Have to Struggle”: Caregivers’ Perspectives on the Synergistic Interplay of WIC and SNAP on Family Health
This study explored how increased Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and Supplemental Nutrition Assistance Program (SNAP) benefits interacted for dually enrolled households. Twenty-five parents dually enrolled in WIC and SNAP in the spring of 2020 shared perceptions of expanded benefits and reduced administrative requirements via semistructured interviews. Specifically, parents shared More