Keyword: Food insecurity

Evaluation of U.S. Department of Agriculture Foods Programs for Households Using Nutrition Guidelines for the Charitable Food System

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U.S. Department of Agriculture (USDA) Foods programs for households are designed to provide nutritious foods at no cost to income-eligible individuals in the United States. Our aim was to evaluate the nutritional quality of the foods available from 3 USDA Foods programs for households (ie, The Emergency Food Assistance Program, Food Distribution Program on Indian More

Validating a Nutrition Ranking System for Food Pantries Using the Healthy Eating Index-2015

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In 2020, charitable food organizations began adopting Healthy Eating Research (HER) nutrition guidelines, which rank individual foods in tiers (e.g., green, yellow, or red) based on each food’s nutrient profile. This study aimed to validate this HER tier-ranked system against the Healthy Eating Index-2015 (HEI) and develop a formula to summarize the percentages of tier-ranked More

Costs, Reach, and Benefits of COVID-19 Pandemic Electronic Benefit Transfer and Grab-and-Go School Meals for Ensuring Youths’ Access to Food During School Closures

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School meals are associated with improved nutrition and health for millions of US children, but school closures due to the COVID-19 pandemic disrupted children’s access to school meals. Two policy approaches, the Pandemic Electronic Benefit Transfer (P-EBT) program, which provided the cash value of missed meals directly to families on debit-like cards to use for More

Pandemic-EBT and Grab-and-Go School Meals: Costs, reach, and benefits of two approaches to feeding children during school closures — Lessons from COVID-19 responses

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COVID-related school closures across the United States in spring 2020 disrupted the school meal programs that provide critical access to healthy food for millions of children — including children in elementary and middle school and adolescents in high school — from households with low incomes, leading to increased food insecurity. The United States Department of More

The Effect of Pandemic EBT on Food Hardship and Family Well-being

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Pandemic EBT is a new program, operating since March 2020, that provides children who receive free or reduced-price meals with a voucher to purchase groceries for an amount equal to the value of school meals missed due to pandemic-related school closures. This program is being considered as a model for future nutritional assistance programs. Although More

COVID-19 relief measures and food insecurity among low-wage worker families

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During the COVID-19 pandemic, record numbers of households, including nearly 14 million children, reported not having enough to eat. In response, the federal government enacted a set of far-reaching relief measures, expanding both USDA nutrition assistance programs as well as other economic safety net measures. Within a sample of low-wage workers with children, this research More

Longitudinal Study of Low-Income Families with Young Children: Assessing California Communities’ Experiences with Safety Net Supports Survey (ACCESS)

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This is a unique opportunity to assess the longitudinal impact of COVID-19 related relief and recovery policies and existing safety net supports among economically disadvantaged California families raising young children. The goals of this study are to 1) characterize participant’s awareness and understanding of COVID-19 related relief supports such as Pandemic EBT, free school meals, More

Evaluation of Universal Free School Meals

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The purpose of this study is to compare the impact of continuing Universal Free School Meals (UFSM) in Maine and California with the impact of de-implementing UFSM in control states during the 2022-23 school year. Specific aims are to examine: (1) school meal participation rates using administrative claims data from 20 states; and (2) household More

Food Insecurity and Childhood Obesity: A Systematic Review

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Addressing food insecurity while promoting healthy body weights among children is a major public health challenge. Our objective is to examine longitudinal associations between food insecurity and obesity in U.S. children aged 1 to 19 years. Sources for this research include PubMed, CINAHL, and Scopus databases (January 2000 to February 2022). We included English language More