Policy Legislation and Nutrition (PLAN): What Works to Improve Student Health

The Policy Legislation and Nutrition (PLAN) study will examine the impact of state and local policies on the school nutrition environment and on the students’ dietary behaviors. Data will be collected from 64 rural and urban middle schools in Washington State, stratified by income level and ethnicity. Data will include policy quality, policy implementation, inventories More

The Role of Child-Care Settings in Obesity Prevention

A majority of American children participate in non-parental child-care arrangements in child-care centers and homes. The child-care setting can play a major role in shaping children’s dietary intake, physical activity, and energy balance. In this article, the authors discuss trends in child-care use, child-care food and physical activity policies and environments, and obesity prevention interventions More