This study used multiple methods (interviews, survey) to assess the experiences of stakeholders, sponsors, and center-based early care and education (ECE) program directors pertaining to child nutrition and the provision of child-care during the COVID-19 pandemic. Data were collected across four states. Thematic analyses of interviews and descriptive methods were used to analyze the data collected. Six main themes emerged from stakeholders, sponsors, and ECE program directors’ focusing on: experiences during the temporary closure of several ECE programs; additional responsibilities and unanticipated expenses for ECE programs; difficulty in keeping up with constantly changing COVID-19 guidance; encounters during shifts from in-person to virtual training and monitoring; changes to nutrition practices at ECE; and the need to prioritize ECE funding. Findings highlight challenges and supports to ECE programs and could inform future efforts to enhance child-care quality and child nutrition in the U.S. during pandemic situations.
Published: December 2022
Journal: Front Public Health
Authors: Erinosho T, Jana B, Loefstedt K, Vu M, Ward D
States: Arizona, New York, North Carolina, Texas
Keywords: Child and Adult Care Food Program (CACFP), Child Care/Preschool
Focus Area: Early Childhood
Resource Type: Journal Article
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