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Healthy Eating Research supported this special issue of Nutrients focused on examining the influence of WIC nutrition policies on the nutritional status, dietary behavior, and health outcomes of participants. There are a number of policies embedded within the WIC program that can influence the nutritional status of the participants. These include nutrition policies related to breastfeeding promotion, nutrition education programming, nutrition education delivery, the nutritional value of the approved food items, and food store authorization. Modified policies were put in place in response to the COVID-19 pandemic, which made it difficult for WIC participants to access services. The papers in this special issue examine such topics as program participants, online ordering, benefit redemption, and breastfeeding outcomes.
Keywords: COVID-19, Women, Infants, and Children (WIC)
Focus Areas: Early Childhood, Nutrition Policy & Programs
Age Groups: Pregnant women, infants and toddlers (ages 0 to 2), Preschool-age children (ages 3 to 5)
Resource Type: Special Journal Issue
Related Research
June 2025
Changes in SNAP Participation and Food Expenditures for Households with Children During the Pandemic
The purposes of this research were to explore the characteristics of households with children that joined SNAP after substantial changes were made to the program in the early stages of the pandemic and to learn how the changes affected food purchases. The research team used household-based scanner data to assess demographic characteristics and food purchase MoreFebruary 2025
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review
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