Newsletter
Contact
The Supplemental Nutrition Assistance Program (SNAP) is the largest United States Department of Agriculture federal nutrition assistance program. As an entitlement program, SNAP is designed to expand as incomes fall, enabling the program to respond quickly when need increases. For example, prior to the COVID-19 pandemic, SNAP served an average of 37 million income-eligible Americans each month; however, SNAP enrollment has increased to more than 41.5 million during the pandemic as many individuals have lost jobs or other sources of income. Given the reach of the federal nutrition safety net, efforts to strengthen the public health impact of programs, including SNAP, have provided critical opportunities to improve food security, diet quality, health, and well-being for millions of Americans. This report will identify key policy opportunities that have the greatest potential to improve SNAP participants’ nutritional status and health. The full report also provides a research summary of the effectiveness of SNAP, reviews prior efforts to increase the public health impacts of SNAP, and goes into greater depth on the current policy landscape and key actions for each of the seven opportunities presented.
Published: July 2021
Publisher: Healthy Eating Research
Authors: Bleich SN, Sullivan K, Broad Leib E, Dunn CG, Woteki C, Yaroch AL, Fleischhacker S
Related Research
June 2025
Changes in SNAP Participation and Food Expenditures for Households with Children During the Pandemic
The purposes of this research were to explore the characteristics of households with children that joined SNAP after substantial changes were made to the program in the early stages of the pandemic and to learn how the changes affected food purchases. The research team used household-based scanner data to assess demographic characteristics and food purchase MoreFebruary 2025
Consumption of the Food Groups with the Revised Benefits in the New WIC Food Package: A Scoping Review
On 18 April 2024, the United States Department of Agriculture (USDA) published the first food package changes to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in over a decade, which reduced some food benefits (juice, milk, canned fish, and infant fruits and vegetables) and offered substitutes (cash-value vouchers (CVVs) or cash-value MoreJanuary 2025