Healthy Community Stores Case Study Project Findings

Study Overview and Key Findings Improving healthy food access in low-income communities continues to be a public health challenge. One promising approach has been opening supermarkets in low-income neighborhoods or converting existing food retail operations to emphasize healthy options. The overall goal of this study was to use a case study approach to understand the More

Executive Summary: 2020 Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards

More than 21.8 million school-age children receive free or reduced-price school lunch and 12.6 million children receive free or reduced-price breakfast each day. Since updated nutrition standards for school meals, snack foods, and beverages have been implemented following passage of the 2010 Healthy, Hunger-Free Kids Act, a growing body of evidence shows their effectiveness in More