State: National

Promoting Healthier Purchases: Ultraprocessed Food Taxes and Minimally Processed Foods Subsidies for the Low Income

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Fiscal policies can shift relative food prices to encourage the purchase and consumption of minimally processed foods while discouraging the purchase and consumption of unhealthy ultraprocessed foods, high in calories and nutrients of concern (sodium, sugar, and saturated fats), especially for low-income households. The 2017–2018 packaged food purchase data among U.S. households were used to More

Determining whether length of participation in social safety-net programs is associated with diet quality and weight status for children 2 to 5

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Medicaid, SNAP, and WIC provide low-income children access to vital medical and nutrition services for long-term health and well-being. Despite these benefits, few studies have investigated if these safety net programs, or the synergistic combination of all three programs, are associated with diet quality and weight status; and none have focused on examining these longitudinal More

Examining how federal food and non-food assistance programs improve food security among households with children, focusing on marginalized populations

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Food insecurity is linked to a multitude of adverse health outcomes in adults and children. Yet, access to Medicaid has been shown to reduce such adverse health outcomes, and therefore, the ability to access medical care, specifically via Medicaid, is conceivably a driving factor behind the association between food hardship and adverse health. This study More

Federal Nutrition Assistance for Young Children: Underutilized and Unequally Accessed

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The federal Child and Adult Care Food Program (CACFP) improves nutrition and reduces food insecurity among young children by helping cover the food costs for child care providers and families. This nationwide study evaluated the extent and predictors of the CACFP’s utilization among licensed child care centers to identify opportunities for expanding CACFP nutrition support. More

Recommendations to Promote Healthy Retail Food Environments: Key Federal Policy Opportunities for the Farm Bill

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The goal of this report is to make recommendations for policy, voluntary actions, and research areas to support in-store and online food environments that make healthy food and beverage choices easier for all consumers. All shoppers face barriers to purchasing nutritious food in a retail environment that disproportionately promotes unhealthy food products. However, retail marketing More

A Comprehensive Demographic Profile of the U.S. Evicted Population

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Millions of American renter households every year are threatened with eviction, an event associated with severe negative impacts on health and economic well-being. Yet we know little about the characteristics of individuals living in these households. Here, we link 38 million eviction court cases to US Census Bureau data to show that 7.6 million people, More

Challenges and Opportunities for Equity in US School Meal Programs: A Scoping Review of Qualitative Literature Regarding the COVID-19 Emergency

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The emergency school meals program provided free meals to children in the United States (US) during COVID-19-related school closures. This scoping review aims to synthesize the existing qualitative empirical evidence published between March 2020 and January 2023 on the operations and utilization of emergency school meal programs during the pandemic. Qualitative, US-based peer-reviewed literature was More

Policy, systems, and environmental interventions addressing physical activity in early childhood education settings: A systematic review

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Policy, systems, and environmental (PSE) approaches can facilitate physical activity in priority populations (e.g., racial and ethnic minority, low wealth groups) within early childhood education (ECE) settings. The purpose of this review was to 1) characterize the inclusion of priority populations within ECE physical activity interventions containing PSE approaches and 2) identify and describe interventions More