Healthy Eating Research (HER) is a pioneering leader in public health with over 20 years of experience in child nutrition and policy research
Through its robust evidence base and ability to catalyze meaningful policy changes, HER has helped improve nutrition and health equity for children and families nationwide. HER’s focus on policies and environmental factors shaping children’s eating habits and weight shifted the field of childhood nutrition and obesity prevention from individual responsibility to systemic, policy-driven solutions.
HER operates with an unwavering commitment to nutrition and health equity. From the way research priorities are set to how findings are translated and shared, HER research seeks to center communities most impacted by systemic inequities and address the social drivers of health that shape food access. Learn more about what we do.
By the Numbers
Program Highlights
Healthy Eating Research is a cornerstone of childhood nutrition research and a key driver of evidence-based nutrition policy. HER’s comprehensive approach combines rigorous and innovative research, field building, and strategic dissemination to drive lasting impact.
Building the Evidence Base
HER has transformed the field of child and family nutrition by leading policy, systems, and environmental change research that considers the broader social, political, and economic factors influencing child nutrition. Since its inception, HER has invested over $35 million in more than 400 scientifically rigorous, solution-oriented research grants. Innovative rapid-response funding ensures timely, relevant research reaches advocates, policymakers, and decision-makers when it matters most.
Translating Research into Policy Impact
HER ensures that research drives real-world change by actively collaborating with advocates and policymakers to translate findings into actionable policy solutions. Through expert panels, policy briefs, legislative testimony, and strategic partnerships, HER has informed national legislation and recommendations—including the 2010 Healthy, Hunger-Free Kids Act and the Dietary Guidelines for Americans—as well as state and local policies that have improved nutrition standards in schools, childcare centers, and food banks. By making research accessible and timely, HER helps shape healthier environments for children and families.
Advancing School Nutrition Policy
HER has developed a large body of credible research that has been used numerous times to inform policy and environmental changes in the school setting.
Read moreResponding to a Global Crisis
As the COVID-19 pandemic disrupted food systems and exacerbated nutrition inequities, HER swiftly adapted to address these emerging challenges.
Read morePrioritizing Equity in Nutrition Research
HER’s commitment to equity is embedded across all its initiatives and exemplified through its targeted research and field-building initiatives.
Read moreAdvancing Careers & Supporting Researchers
HER’s influence extends far beyond funding, supporting the professional development of hundreds of researchers nationwide. HER cultivates a vibrant research community through annual grantee meetings and working groups that foster collaboration, professional development, and timely knowledge exchange among researchers, policymakers, and funders. HER also prioritizes nurturing a new generation of researchers, supporting early-career investigators through targeted funding opportunities, mentorship, and the Early Stage Investigator Work Group. These efforts have led to impactful publications, policy contributions, and lasting partnerships across the field.
Grantee Testimonials
Shaping the Field
HER has emerged as a thought leader in child nutrition research. HER’s expert panels have filled critical gaps in knowledge and produced recommendations informing the development of healthy eating policies and practices at the local, state, and national levels.
Ages 2-8 Feeding Recommendations
Childhood is a critical period for the development of eating behaviors that last into adulthood. Learn how to create healthy eating habits for 2-8 years old.
- Invited by USDA to present on the implications of the recommendations for future Dietary Guidelines.
- Resources from this panel are widely used by WIC providers through WIC Hub.
- Developed consumer resources, including tip sheets for parents and classroom materials, available in English and Spanish.
- Partnered with influencers on Instagram, TikTok, and Facebook reaching over 13 million parents.
Beverage Recommendations
Keep kids healthy with the right drinks, in the right amounts, at the right ages. Learn what kids should be drinking from ages 0-18.
- Convened leading national health and nutrition organizations to develop consensus for the first time on healthy drinks for children ages 0-5. Due to their success, the groups reconvened in 2023 to develop recommendations for kids ages 5-18.
- The 0-5 guidelines were included in the 2020 Dietary Guidelines for Americans Committee Report and cited in a citizen petition to the FDA regarding labeling of “transition formulas” and “toddler milks”.
- Influencing professional practice for pediatric dentists, dietitians, and pediatricians through updated reference manuals, clinical guidelines, and provider trainings, resulting in more consistent advice for parents across health visits.
- Developed over 50 consumer-facing materials, including graphics, fact sheets, and videos.
Generated significant media coverage, with 280+ print and digital pieces receiving 10.4 million views, and 840+ TV and radio airings reaching 30 million viewers and listeners across both releases.
Nutrition Guidelines for the Charitable Food System
Nutrition guidelines tailored to the unique needs and capacity of the charitable food system.
- Endorsed by Feeding America and now shaping food sourcing and distribution strategies of food banks nationwide.
- Used by influential national organizations including the American Heart Association, CDC, Partnership for a Healthier America, and USDA’s SNAP-Ed program.
- Prompted Feeding America to award $1.2 million in grants to three dozen member food banks to support local implementation.
- Numerous tools created to help food banks implement the guidelines, including a training guide and food ranking tools.
Ages 0-2 Feeding Recommendations
Getting your child off to a healthy start sets them up for a healthy life. Learn what and how to feed your baby, from birth to 24 months.
- Included in the 2020 Dietary Guidelines for Americans Committee Report, the first to cover infants and toddlers.
- Incorporated into USDA’s CACFP caregiving guidelines for infants and into WIC nutrition education in several states.
- Translated into Spanish and adopted by PAHO and Puerto Rico’s Ministry of Health; other countries, including Greece, China, and Ghana, have used the recommendations in national health efforts.
- Produced videos for parents in partnership with 1,000 Days that have been viewed over 1 million times.