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Research & Publications | Healthy Eating Research

Research & Publications

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Evaluating the Impact on Student Nutrition and National Food Programs of Eliminating Competitive Meals in Schools

During the 2009-10 school year, the San Francisco Unified School District (SFUSD) and San Francisco Department of Public Health (SFDPH) experimented with the removal of a la carte foods in one middle school and two high schools as a way to reduce stigma and increase National School Lunch Program (NSLP) participation. Learning from this pilot, More

Keywords: Competitive foods, Food service, School meal programs, Snacks

Date: November 2011

Resource Type: Grant Summary

Focus Areas: Nutrition Policy & Programs School & After School