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Healthy Eating Research

Building Evidence to
Prevent Childhood Obesity

A Robert Wood Johnson Foundation program

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Prevent Childhood Obesity

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Focus Areas

Beverages
Early Childhood
Food & Beverage Marketing
Food Access
Menu Labeling

Message Framing
Nutrition & Agriculture Policy and Programs
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School & After School
Diet Quality
Food Retail
Healthy Weight

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Healthy Eating Research

Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on environmental and policy strategies with strong potential to promote healthy eating among children to prevent childhood obesity, especially among lower-income and racial and ethnic populations at highest risk for obesity.