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Healthy Eating Research

A Robert Wood Johnson Foundation program

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Focus Areas

Beverages
Early Childhood
Food & Beverage Marketing
Food Access
Menu Labeling

Message Framing
Nutrition & Agriculture Policy and Programs
Pricing & Economics
School & After School
Diet Quality
Food Retail
Healthy Weight

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Commissioned Research Project Summary
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Infants & toddlers
Preschool-age children
Elementary-age children
Young adolescents
Adolescents
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Healthy Eating Research

Healthy Eating Research is a national program of the Robert Wood Johnson Foundation (RWJF). The program supports research on policy, systems, and environmental change strategies with strong potential to promote the health and well-being of children, and that advance health equity in the areas of nutrition, nutritional disparities, and food security.