Diet Beverages and the Risk of Obesity, Diabetes, and Cardiovascular Disease: A Review of the Evidence
Diet beverages, or artificially-sweetened beverages (ASBs), became popular over the last few decades, largely due to successful marketing campaigns implying that consumption of these beverages would assist in weight control or weight loss. This review examines the existing evidence on the relationship between the consumption of diet beverages and the risk of obesity, diabetes, and cardiovascular disease. Findings from the review suggest that the presently available research on human epidemiologic and experimental studies on ASB intake and the risk for obesity and related chronic disease is lacking in rigor and consistency. The author concludes that based on the current scientific evidence, a blanket recommendation to either consume or avoid ASBs cannot be made.
U.S. states have introduced bills requiring sugar-sweetened beverages (SSBs) to display health warning labels. This study examined how warning labels influence parents and which labels are most effective. Over 2,000 demographically and educationally diverse parents of children ages 6 to 11 participated in an online survey. Parents were randomized to … More
Electronic health record (EHR) screening for sugar-sweetened beverage (SSB) intake may be a novel intervention for reducing SSB intake in children, and would result in longitudinal databases of individual-level consumption that could enhance the ability the evaluate local or regional SSB policies. This study aims to: 1) implement and evaluate … More
Increasing access to water and other healthy beverages and reducing consumption of sugar-sweetened beverages are viable strategies to prevent childhood obesity. In 2014, Georgia (GA) added beverage provisions to child-care licensing regulation. This study will examine the extent to which beverage policies are implemented. The specific aims of this project … More